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TOFU COFFEE PUDDING
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 0 minutes
Ingredients
- 1 pound soft or silken style tofu
- 1/3 cup sugar
- 1/4 cup maple syrup
- 4 teaspoons instant coffee granules
- 1 tablespoon brandy (optional)
- 1/2 teaspoon vanilla
- 1/4 teaspoon cocoa
Preparation
-
Unwrap tofu and place on paper towel lined plate; let drain for 15 minutes.
Pat dry with paper towel.
In food processor, combine tofu, sugar, maple syrup, coffee granules, brandy, vanilla and cocoa powder; blend until smooth. Spoon into dessert cups.
main ingredients: tofu sugar coffee type of dish:
dessert
Country cuisine:
Canada specific recipes:
quick-and-easy dietary considerations:
Wheat-Gluten-free
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on The World Cuisine
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on The World Cuisine
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Rhubarb sponge pudding
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Chocolate pudding with coffee sauce
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